A Revolution in Taste: The Rise of French Cuisine, 1650-1800 - Hardcover
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Language:EnglishPublisher:Cambridge University PressISBN-13:9780521821995ISBN-10:521821991UPC:9780521821995Book Category:History, CookingBook Subcategory:Europe, History, Regional & EthnicBook Topic:France, FrenchSize:9.22 x 6.36 x 1.02 inchesWeight:1.3118Product ID:SC8HSJNM3M
A Revolution in Taste: The Rise of French Cuisine, 1650-1800
Modern French habits of cooking, eating, and drinking were born in the Ancien Regime, radically breaking with culinary traditions that originated in antiquity and creating a new aesthetic. This new culinary culture saw food and wine as important links between human beings and nature. Authentic foodstuffs and simple preparations became the hallmarks of the modern style. Pinkard traces the roots...
Language:EnglishPublisher:Cambridge University PressISBN-13:9780521821995ISBN-10:521821991UPC:9780521821995Book Category:History, CookingBook Subcategory:Europe, History, Regional & EthnicBook Topic:France, FrenchSize:9.22 x 6.36 x 1.02 inchesWeight:1.3118Product ID:SC8HSJNM3M
Pinkard, Susan: - Susan Pinkard holds a Master's degree and a Ph.D. in Modern European History from the University of Chicago. Since 2005, she has been a full-time visiting member of the Department of History at Georgetown University. She spent most of her earlier career as a university administrator, serving as Associate Dean and Director of Undergraduate Studies in the School of Foreign...
Publisher: Cambridge University Press
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