A Practical Treatise On Olive Culture, Oil Making And Olive Pickling (1887) - Paperback

""A Practical Treatise On Olive Culture, Oil Making And Olive Pickling"" is a comprehensive guide to the cultivation, harvesting and processing of olives, written by Adolphe Flamant in 1887. The book covers all aspects of olive farming, including the history and geography of the olive tree, the different varieties of olives, and the best methods for planting, pruning, and harvesting. It also includes detailed instructions on how to make olive oil, from the milling of the fruit to the bottling of the finished product. Additionally, the book provides guidance on how to pickle olives, including recipes for different types of brines and flavorings. This book is a valuable resource for anyone interested in olive cultivation, from the amateur gardener to the professional olive grower.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.