A Montreal Cook: Recipes and Reflections from My Kitchen - Hardcover
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Language:EnglishPublisher:Simon & SchusterISBN-13:9781668061350ISBN-10:166806135XUPC:9781668061350Book Category:CookingBook Subcategory:Courses & Dishes, Regional & CulturalBook Topic:CanadianSize:10.30 x 7.50 x 1.20 inchesWeight:2.952Product ID:SCVJS91X8N
A Montreal Cook: Recipes and Reflections from My Kitchen
Taste Canada gold medal award winner Lesley Chesterman shares more than 90 stunning recipes to reveal the best of Montreal, one of North America's most vibrant, diverse, and delicious food cities. Take a culinary journey through Montreal with award-winning chef, author, and food critic Lesley Chesterman. Start your day with irresistible breakfast and brunch options like Bostok, a French bakery...
Language:EnglishPublisher:Simon & SchusterISBN-13:9781668061350ISBN-10:166806135XUPC:9781668061350Book Category:CookingBook Subcategory:Courses & Dishes, Regional & CulturalBook Topic:CanadianSize:10.30 x 7.50 x 1.20 inchesWeight:2.952Product ID:SCVJS91X8N
Lesley Chesterman is a Montreal-based pastry chef and food writer. Her two most recent cookbooks, Make Every Dish Delicious and Un Week-End Chez Lesley, were awarded the 2023 Gold Medals in Taste Canada's General Cookbook division, in the English and French categories. She was a food columnist and restaurant critic for The Montreal Gazette from 1999 to 2019, and her work has appeared in Gourmet...
Publisher: Simon & Schuster
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