A Little Bit Extra: 100 Recipes That Serve Up Something Special - Hardcover
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Language:EnglishPublisher:Union Square & Co.ISBN-13:9781454957881ISBN-10:1454957883UPC:9781454957881Book Category:CookingBook Subcategory:Courses & Dishes, Entertaining, Regional & CulturalBook Topic:AmericanSize:10.25 x 8.25 x 0.89 inchesWeight:2.4626Product ID:SC9JMXJ93Y
A Little Bit Extra: 100 Recipes That Serve Up Something Special
Through 100 original recipes, Reilly Meehan's debut cookbook gives the inspiration and instruction to bring that luxurious private chef quality to your own meals.
Chef Reilly Meehan is known on social media for giving you a behind-the-scenes look at his work as a private chef, sharing dishes that rely on flavor-boosting tricks and special touches. Now, he's helping you make every meal A Little...Language:EnglishPublisher:Union Square & Co.ISBN-13:9781454957881ISBN-10:1454957883UPC:9781454957881Book Category:CookingBook Subcategory:Courses & Dishes, Entertaining, Regional & CulturalBook Topic:AmericanSize:10.25 x 8.25 x 0.89 inchesWeight:2.4626Product ID:SC9JMXJ93Y
Reilly Meehan grew up in food, foraging blackberries on the California coast and learning the ropes in the kitchen of his father's restaurant in beachy Santa Cruz. Following formal culinary training, Reilly honed his skills in the competitive cooking world, competing (and kicking butt) throughout the US and internationally. He was named the 2011 Chaine de Rôtisseurs "Best Young Chef in the World...
Publisher: Union Square & Co.
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