A Legacy of Sephardic, Mediterranean, and American Recipes - Paperback
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Language:EnglishPublisher:LiferichISBN-13:9781489703453ISBN-10:1489703454UPC:9781489703453Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:MediterraneanSize:11.00 x 8.50 x 0.46 inchesWeight:1.1905Product ID:SCTJGCXWPB
A Legacy of Sephardic, Mediterranean, and American Recipes
This book is a collection of family favorite recipes from many cultures, Old and New World. It is intended to create a legacy and to share traditions. Cooking is nurturing, joyful, and even spiritual. Many recipes represent a heritage of Sephardic cooking. Sephardic refers to Jews who were expelled from Spain in 1492, most ending up in the Ottoman Empire. The cooking is mostly Mediterranean-style...
Language:EnglishPublisher:LiferichISBN-13:9781489703453ISBN-10:1489703454UPC:9781489703453Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:MediterraneanSize:11.00 x 8.50 x 0.46 inchesWeight:1.1905Product ID:SCTJGCXWPB
Rachel Almeleh was born in Seattle, Washington, in 1945 to Sephardic Jewish immigrants. She holds a BA (1967) and MEd (1986) in Spanish education from the University of Washington. She taught for over twenty-five years. She has two children. She began a hobby business in 1990, Rachel's Sephardic Delicacies, which she still operates in her retirement. She still teaches as a substitute, continuing...
Publisher: Liferich
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