A Late Dinner: Discovering the Food of Spain - Paperback
$13.99
$18.99
-26%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Scribner Book CompanyISBN-13:9780743284943ISBN-10:743284941UPC:9780743284943Book Category:Computers, Cooking, TravelBook Subcategory:Languages, Essays & Narratives, EuropeBook Topic:Spain & PortugalSize:9.00 x 6.00 x 0.72 inchesWeight:0.7716Product ID:SC7HSZKMBD
A Late Dinner: Discovering the Food of Spain
Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain. Richardson's vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish...
Language:EnglishPublisher:Scribner Book CompanyISBN-13:9780743284943ISBN-10:743284941UPC:9780743284943Book Category:Computers, Cooking, TravelBook Subcategory:Languages, Essays & Narratives, EuropeBook Topic:Spain & PortugalSize:9.00 x 6.00 x 0.72 inchesWeight:0.7716Product ID:SC7HSZKMBD
Paul Richardson owns and manages a small farm and vineyard in western Spain. He is also the author of Our Lady of the Sewers and Other Adventures in Deep Spain, Cornucopia: A Gastronomic Tour of Britain, Indulgence: One Man's Selfless Search for the Best Chocolate in the World, and Williams-Sonoma Barcelona.
Publisher: Scribner Book Company
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.