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a la Chef: Americas Modern Fish and Seafood Guide

a la Chef: Americas Modern Fish and Seafood Guide - Paperback

by Mark J. Carey
$10.99
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Availability:In StockContributor:Mark J. CareyPublish date:4/17/2002Pages:144
Languages:EnglishPublisher:iUniverseISBN-13:9780595222827ISBN-10:059522282XUPC:9780595222827Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:Fish & SeafoodSize:9.26 x 6.10 x 0.40 inchesWeight:0.227Product ID:SCER2SNR3Y
Languages:EnglishPublisher:iUniverseISBN-13:9780595222827ISBN-10:059522282XUPC:9780595222827Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:Fish & SeafoodSize:9.26 x 6.10 x 0.40 inchesWeight:0.227Product ID:SCER2SNR3Y
Publisher: iUniverse

Contributor(s)

Mark J. Carey

Author

Mark J. Carey

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