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Description
A Kitchen on the Frontier was inspired by the historical novel Journey to an Untamed Land. This true-to-life story featured the foods of the frontier. The hardy pioneer women who carved a home on the untamed prairie did so with simple cooking tools and locally available foods. But they made the mission the most hospitable place in early western settlement. The cook at the mission tamed the west with a hand-carved wooden spoon and heirloom recipes.
About the Author
Jonita Mullins is an author and speaker who works in historic preservation and heritage tourism in her home community of Muskogee, Oklahoma. She has authored both fiction and non-fiction books, writes a weekly history column and speaks frequently on heritage topics.
About the Author
Jonita Mullins is an author and speaker who works in historic preservation and heritage tourism in her home community of Muskogee, Oklahoma. She has authored both fiction and non-fiction books, writes a weekly history column and speaks frequently on heritage topics.
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