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A Kitchen in Corfu

A Kitchen in Corfu - Hardcover

by James Chatto, W. L. Martin
$18.99
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Availability:In StockContributor:James Chatto, W. L. MartinPublish date:1998-04-21Pages:199
Language:EnglishPublisher:Rlpg/GalleysISBN-13:9780941533171ISBN-10:941533174UPC:9780941533171Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:GreekSize:9.26 x 6.26 x 0.86 inchesWeight:1.0803Product ID:SC38WSAVHW
Since Odysseus dined on mezethes and spit-roasted meat on Corfu in the Homeric epic, the island has been conquered by Rome and Byzantium; taken by Norman adventurers, Genoese pirates and the Angevin kings of Naples; and held for four hundred years by the Venetians. Through the vicissitudes of war and peace the classical Greek cooking has become distinctly Corfiot.
Language:EnglishPublisher:Rlpg/GalleysISBN-13:9780941533171ISBN-10:941533174UPC:9780941533171Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:GreekSize:9.26 x 6.26 x 0.86 inchesWeight:1.0803Product ID:SC38WSAVHW
James Chatto and his wife Wendy Martin lived for five years in a village on Corfu, farming olives and writing. They now live in Canada. They have three children. James is the author of The Seducer's Cookbook and two of his short stories have been published in Winter's Tales.
Publisher: Rlpg/Galleys

Contributor(s)

James Chatto, W. L. Martin

Author

James Chatto, W. L. Martin

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