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A History of South Carolina Barbeque

A History of South Carolina Barbeque - Paperback

by Lake E. High Jr
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Availability:In StockContributor:Lake E. High JrSeries:American PalatePublish date:2013-09-03Pages:192
Language:EnglishPublisher:History PressISBN-13:9781609498634ISBN-10:1609498631UPC:9781609498634Book Category:History, CookingBook Subcategory:United States, History, MethodsBook Topic:State & Local, Barbecue & GrillingSize:9.00 x 6.00 x 0.40 inchesWeight:0.7011Product ID:SCA5WT4XW0
South Carolina has been home to good, old-fashioned barbeque for quite a long time. Hundreds of restaurants, stands and food trucks sell tons of the southern staple every day. But the history of Palmetto State barbeque goes deeper than many might believe-
Language:EnglishPublisher:History PressISBN-13:9781609498634ISBN-10:1609498631UPC:9781609498634Book Category:History, CookingBook Subcategory:United States, History, MethodsBook Topic:State & Local, Barbecue & GrillingSize:9.00 x 6.00 x 0.40 inchesWeight:0.7011Product ID:SCA5WT4XW0
High Jr, Lake E.: - Lake E. High, Jr. is president and co-founder of the South Carolina Barbeque Association. He has been in the industry since 2004 and helps train the judges that preside over the many barbeque competitions in South Carolina.
Publisher: History Press

Contributor(s)

Lake E. High Jr

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Lake E. High Jr

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