A History of South Carolina Barbeque - Paperback
$17.99
$23.99
-25%Quantity
01
Pay over time for orders over $35.00 with
Offers & Perks
Earn 17 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
Availability:In StockContributor:Lake E. High, Jr.Series:American PalatePublish date:2013-09-03Pages:192
Languages:EnglishPublisher:History PressISBN-13:9781609498634ISBN-10:1609498631UPC:9781609498634Book Category:History, CookingBook Subcategory:United States, History, MethodsBook Topic:State & Local, Barbecue & GrillingSize:9.00 x 6.00 x 0.40 inchesWeight:0.7Product ID:SCA5WT4XW0
South Carolina has been home to good, old-fashioned barbeque for quite a long time. Hundreds of restaurants, stands and food trucks sell tons of the southern staple every day. But the history of Palmetto State barbeque goes deeper than many might believe-
Languages:EnglishPublisher:History PressISBN-13:9781609498634ISBN-10:1609498631UPC:9781609498634Book Category:History, CookingBook Subcategory:United States, History, MethodsBook Topic:State & Local, Barbecue & GrillingSize:9.00 x 6.00 x 0.40 inchesWeight:0.7Product ID:SCA5WT4XW0
High Jr, Lake E.: - Lake E. High, Jr. is president and co-founder of the South Carolina Barbeque Association. He has been in the industry since 2004 and helps train the judges that preside over the many barbeque competitions in South Carolina.
Publisher: History Press
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.