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A History of Italian Wine: Culture, Economics, and Environment in the Nineteenth Through Twenty-First Centuries

A History of Italian Wine: Culture, Economics, and Environment in the Nineteenth Through Twenty-First Centuries - Hardcover

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Availability:In StockContributor:Paolo Tedeschi, Luciano MaffiTheme:Cultural Region/ItalyPublish date:9/1/2022Pages:241
Languages:EnglishPublisher:Palgrave MacMillanISBN-13:9783031060960ISBN-10:3031060962UPC:9783031060960Book Category:History, Science, Technology & EngineeringBook Subcategory:Europe, History, Food ScienceBook Topic:ItalySize:8.27 x 5.83 x 0.63 inchesWeight:0.459Product ID:SCQ84M3SCQ
1. Why a Comprehensive History of the Italian Wine?2. Institutional Innovation and Public Policies3. Winemakers4. Production, Trade, and Consumption5. Italy Tasting: Wine, Tourism, and Landscape
Languages:EnglishPublisher:Palgrave MacMillanISBN-13:9783031060960ISBN-10:3031060962UPC:9783031060960Book Category:History, Science, Technology & EngineeringBook Subcategory:Europe, History, Food ScienceBook Topic:ItalySize:8.27 x 5.83 x 0.63 inchesWeight:0.459Product ID:SCQ84M3SCQ

Manuel Vaquero Piñeiro is Associate Professor in Economic History at the University of Perugia, Italy. He studies Economic and Social History, with particular attention to agriculture in late-nineteenth-century Italy.

Paolo Tedeschi is full Professor in Economic History at the University of Milano-Bicocca, Italy. His studies focus on Italian Economic History and the European integration process, in particular the evolution of the agricultural sector.

Luciano Maffi is a Lecturer in Economic History at the University of Parma, Italy. He studies agricultural and food production in Modern and Contemporary History, with a focus on viticulture and wine production.


Publisher: Palgrave MacMillan

Edition

2022 Edition

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