A History of Honey in Georgia and the Carolinas - Hardcover
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Availability:In StockContributor:April AldrichTheme:Cultural Region/South, Cultural Region/South Atlantic, Cultural Region/Southeast U.S., Geographic Orientation/Georgia, Geographic Orientation/North Carolina, Geographic Orientation/South CarolinaPublish date:4/6/2015Pages:146
Languages:EnglishPublisher:History Press Library EditionsISBN-13:9781540212726ISBN-10:1540212726UPC:9781540212726Book Category:History, CookingBook Subcategory:United States, History, Specific IngredientsBook Topic:State & Local, Natural FoodsSize:9.00 x 6.00 x 0.38 inchesWeight:0.368Product ID:SC08Q934TB
In the late 1800s, Georgia and the Carolinas produced millions of pounds of honey and created a lasting legacy within the industry. The uses for the sweet nectar go well beyond flavor. Bee pollination extensively benefits agricultural crops in the area. Elements from the beehive are commonly used in popular cosmetics, medicines and mead. Beekeepers also face serious challenges like Colony Collapse Disorder. Join author and beekeeper April Aldrich as she traces the delectable history of honey and beekeeping throughout the region, from ancient apiaries to modern meaderies and beyond.
Languages:EnglishPublisher:History Press Library EditionsISBN-13:9781540212726ISBN-10:1540212726UPC:9781540212726Book Category:History, CookingBook Subcategory:United States, History, Specific IngredientsBook Topic:State & Local, Natural FoodsSize:9.00 x 6.00 x 0.38 inchesWeight:0.368Product ID:SC08Q934TB
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