A Guide to Modern Cookery - Part I - Paperback
$37.99
$40.99
-7%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Foster PressISBN-13:9781443758673ISBN-10:1443758671UPC:9781443758673Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Soups & StewsSize:8.50 x 5.50 x 1.51 inchesWeight:1.8916Product ID:SCHX3CBBMK
A Guide to Modern Cookery - Part I
This vintage book contains a guide to cookery, written with the aim of updating traditional methods of cooking in the light of contemporary culinary developments. Clear, concise, and full of detailed recipes, this text will be of considerable utility to the discerning cook, and shall also be of value to those with an interest in the history and development of cookery. A great addition to any...
Language:EnglishPublisher:Foster PressISBN-13:9781443758673ISBN-10:1443758671UPC:9781443758673Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Soups & StewsSize:8.50 x 5.50 x 1.51 inchesWeight:1.8916Product ID:SCHX3CBBMK
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.