A guide to modern cookery - Paperback
by A. Escoffier
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Languages:EnglishPublisher:Alpha EditionISBN-13:9789353809171ISBN-10:9353809177UPC:9789353809171Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:FrenchSize:9.00 x 6.00 x 2.00 inchesWeight:2.85Product ID:SC1QSJZVHN
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.
Languages:EnglishPublisher:Alpha EditionISBN-13:9789353809171ISBN-10:9353809177UPC:9789353809171Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:FrenchSize:9.00 x 6.00 x 2.00 inchesWeight:2.85Product ID:SC1QSJZVHN
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