
A Guide to Modern Cookery - Paperback
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Availability:In StockContributor:Herndon/Vehling Collection Fmo, A. (Auguste) 1846-1935 Escoffier (Created by)Publish date:10/26/2022Pages:904
Language:EnglishPublisher:Legare Street PressISBN-13:9781015487611ISBN-10:1015487610UPC:9781015487611Book Category:History, Business & EconomicsBook Subcategory:Personal FinanceSize:9.21 x 6.14 x 1.79 inchesWeight:2.7315Product ID:SC874V54V4
Language:EnglishPublisher:Legare Street PressISBN-13:9781015487611ISBN-10:1015487610UPC:9781015487611Book Category:History, Business & EconomicsBook Subcategory:Personal FinanceSize:9.21 x 6.14 x 1.79 inchesWeight:2.7315Product ID:SC874V54V4
Publisher: Legare Street Press
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