A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game - Paperback
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Languages:EnglishPublisher:Storey PublishingISBN-13:9781580174572ISBN-10:1580174574UPC:9781580174572Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Canning & Preserving, Seafood, MeatSize:9.00 x 6.20 x 0.70 inchesWeight:0.851Product ID:SCFDHXBQ28
Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
Languages:EnglishPublisher:Storey PublishingISBN-13:9781580174572ISBN-10:1580174574UPC:9781580174572Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Canning & Preserving, Seafood, MeatSize:9.00 x 6.20 x 0.70 inchesWeight:0.851Product ID:SCFDHXBQ28
Eastman Jr, Wilbur F.: - The late Wilbur F. Eastman, Jr., authored A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Game.
Publisher: Storey Publishing
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Revised and Upd Edition
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