A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses - Hardcover
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Language:EnglishPublisher:Artisan PublishersISBN-13:9781579659417ISBN-10:1579659411UPC:9781579659417Book Category:Cooking, TravelBook Subcategory:Specific Ingredients, Reference, Special InterestBook Topic:Dairy, CulinarySize:9.50 x 7.40 x 1.00 inchesWeight:1.7527Product ID:SCV4D48E3W
A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses
"We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide."
--Saveur, Our Favorite Cookbooks to Gift This Year "A cheese lover's dream, educating aficionados through gorgeous pictures and fun, colorful graphics."
--BookPage Everything you need to know about the world's great cheeses, including how they're made, their universe...
--Saveur, Our Favorite Cookbooks to Gift This Year "A cheese lover's dream, educating aficionados through gorgeous pictures and fun, colorful graphics."
--BookPage Everything you need to know about the world's great cheeses, including how they're made, their universe...
Language:EnglishPublisher:Artisan PublishersISBN-13:9781579659417ISBN-10:1579659411UPC:9781579659417Book Category:Cooking, TravelBook Subcategory:Specific Ingredients, Reference, Special InterestBook Topic:Dairy, CulinarySize:9.50 x 7.40 x 1.00 inchesWeight:1.7527Product ID:SCV4D48E3W
Sicard, Tristan: - Tristan Sicard is one of the leading cheese experts in France, a journalist, and the former owner of a fromagerie in Lille, France. After many years at the fromagerie, where he worked with cheese makers from all over the world--studying the manufacturing, tasting, origin of products, history, and regulations around the globe--Sicard decided to bring his training as a journalist...
Publisher: Artisan Publishers
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