A Day in Penang: A Malaysian Cookbook - Hardcover
by Aim Aris, Ahmad Salim
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Language:EnglishPublisher:Smith Street BooksISBN-13:9781923239753ISBN-10:1923239759UPC:9781923239753Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, AsiaBook Topic:Southeast Asian, SoutheastSize:9.14 x 6.86 x 1.03 inchesWeight:1.6513Product ID:SCAKDKP4F8
A Day in Penang: A Malaysian Cookbook
The best of Malaysian cuisine and culture, from a.m. to p.m. A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk-through of George Town is alive with the fragrances of laksa, coriander, and cumin (the foundation of Malay curries), along with lemongrass, makrut lime leaves, cardamom, star anise, and fenugreek. This book captures a...
Language:EnglishPublisher:Smith Street BooksISBN-13:9781923239753ISBN-10:1923239759UPC:9781923239753Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, AsiaBook Topic:Southeast Asian, SoutheastSize:9.14 x 6.86 x 1.03 inchesWeight:1.6513Product ID:SCAKDKP4F8
Aim Aris and Ahmad Salim are a collaborative duo with a passion for good food, fine flavors, and sustainable living. Under the brand SCINTILLA, they've created upscale Malaysian pop-up restaurants in Australia, Indonesia, and Japan.
Publisher: Smith Street Books
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