A Culinary History of West Virginia: From Ramps to Pepperoni Rolls - Paperback
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Availability:In StockContributor:Shannon Colaianni TinnellSeries:American PalatePublish date:2020-04-13Pages:160
Languages:EnglishPublisher:History PressISBN-13:9781625859259ISBN-10:1625859252UPC:9781625859259Book Category:Cooking, Social ScienceBook Subcategory:History, Customs & TraditionsSize:8.70 x 5.90 x 0.50 inchesWeight:0.75Product ID:SC78NFHPB6
The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste
Languages:EnglishPublisher:History PressISBN-13:9781625859259ISBN-10:1625859252UPC:9781625859259Book Category:Cooking, Social ScienceBook Subcategory:History, Customs & TraditionsSize:8.70 x 5.90 x 0.50 inchesWeight:0.75Product ID:SC78NFHPB6
Tinnell, Shannon Colaianni: - Shannon Colaianni Tinnell is an author, historian and lover of Appalachian foods and foodways. Armed with a master's in public history from West Virginia University, Tinnell has written extensively on West Virginia history for publications like Goldenseal and on food and cooking for books and magazines. She contributed the cookbook section to the Eisner Award-nominated graphic novel Feast of the Seven Fishes and created and styled the onscreen food for the movie adaptation of the book.
Publisher: History Press
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