A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts - Hardcover
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Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540233103ISBN-10:1540233103UPC:9781540233103Book Category:History, CookingBook Subcategory:United States, Regional & EthnicBook Topic:State & Local, AmericanSize:9.00 x 6.00 x 0.50 inchesWeight:0.9899Product ID:SCAZET9678
A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts
The culinary history of Georgetown and Horry Counties reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn how slaves taught their masters to create vast wealth on rice plantations, what George Washington likely ate when visiting South Carolina in 1791, how the turpentine industry gave rise to a sticky sweet potato cooking method and why locals eagerly...
Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540233103ISBN-10:1540233103UPC:9781540233103Book Category:History, CookingBook Subcategory:United States, Regional & EthnicBook Topic:State & Local, AmericanSize:9.00 x 6.00 x 0.50 inchesWeight:0.9899Product ID:SCAZET9678
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