A Culinary History of Atlanta - Hardcover
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Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540238955ISBN-10:1540238954UPC:9781540238955Book Category:History, Photography, Business & EconomicsBook Subcategory:United States, Subjects & Themes, IndustriesBook Topic:State & Local, Regional (see also Travel, Hospitality, Travel & TourismSize:9.00 x 6.00 x 0.50 inchesWeight:0.9502Product ID:SC4CPBJPRZ
Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta's noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie...
Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540238955ISBN-10:1540238954UPC:9781540238955Book Category:History, Photography, Business & EconomicsBook Subcategory:United States, Subjects & Themes, IndustriesBook Topic:State & Local, Regional (see also Travel, Hospitality, Travel & TourismSize:9.00 x 6.00 x 0.50 inchesWeight:0.9502Product ID:SC4CPBJPRZ
McConnell, Akila Sankar: - Akila McConnell has been sharing stories of Atlanta's food and history for more than a decade. She has written for Conde Nast Traveller, USA Today, About.com and National Geographic Books. In 2015, she launched Atlanta Food Walks, which has become Atlanta's most popular food tour company, focused on telling the unexpected story of Atlanta through its food. Akila lives...
Publisher: History Press Library Editions
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