A Bowl of Red - Paperback
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Availability:In StockContributor:Frank X. Tolbert, Hallie Stillwell (Foreword by)Publish date:1993-12-01Pages:200
Language:EnglishPublisher:Texas A&M University PressISBN-13:9781585442096ISBN-10:1585442097UPC:9781585442096Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:Soups & Stews, AmericanSize:8.50 x 5.58 x 0.49 inchesWeight:0.5798Product ID:SCT6BV5JTA
A Bowl of Red
Big Bend resident rancher Hallie Stillwell has added her voice and favorite chili recipe to her friend Frank X. Tolbert's classic book, A Bowl of Red. Written by the late Dallas newspaper columnist and author, A Bowl of Red is an entertaining history of the peppery cowboy cuisine. This new printing of the book is based on Tolbert's 1972 revised edition, in which he describes the founding of the...
Language:EnglishPublisher:Texas A&M University PressISBN-13:9781585442096ISBN-10:1585442097UPC:9781585442096Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:Soups & Stews, AmericanSize:8.50 x 5.58 x 0.49 inchesWeight:0.5798Product ID:SCT6BV5JTA
The late FRANK X. TOLBERT was a Dallas newspaper columnist, novelist, historian, and a co-founder of the World Championship Chili Cookoffs held each November in the Big Bend village of Terlingua. He also founded Tolbert's Chili Parlor restaurant in Dallas.HALLIE STILLWELL has been a rancher and a fixture in the Big Bend region since 1918. She was a judge at the first Terlingua cookoff in 1967 and...
Publisher: Texas A&M University Press
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