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A Boat, a Whale & a Walrus: Menus and Stories

A Boat, a Whale & a Walrus: Menus and Stories - Hardcover

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Availability:In StockContributor:Renee Erickson, Jess Thomson, Jim Henkens (Photographer)Publish date:2014-09-30Pages:320
Language:EnglishPublisher:Sasquatch BooksISBN-13:9781570619267ISBN-10:1570619263UPC:9781570619267Book Category:CookingBook Subcategory:Regional & Ethnic, SeasonalBook Topic:AmericanAward:2015 IACP Crystal Whisk Award Finalist - Photography Award|2015 Pacific Northwest Booksellers Association Award Winner - Regional Book AwardSize:10.60 x 7.10 x 1.20 inchesWeight:2.5022Product ID:SCKR75E2YX

A Boat, a Whale & a Walrus: Menus and Stories

"Erickson's book has an Ina Garten-like blend of effortlessness and luxuriousness that makes you believe that king salmon with walnut tarator will practically cook itself. But then, with her forgiving guidelines and clear descriptions...it basically does."
--Bon Appétit

One of the country's most acclaimed chefs, James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle...
Language:EnglishPublisher:Sasquatch BooksISBN-13:9781570619267ISBN-10:1570619263UPC:9781570619267Book Category:CookingBook Subcategory:Regional & Ethnic, SeasonalBook Topic:AmericanAward:2015 IACP Crystal Whisk Award Finalist - Photography Award|2015 Pacific Northwest Booksellers Association Award Winner - Regional Book AwardSize:10.60 x 7.10 x 1.20 inchesWeight:2.5022Product ID:SCKR75E2YX
RENEE ERICKSON is the chef-owner of Seattle's Boat Street Café and Boat Street Pickles, and co-owns The Walrus and the Carpenter, The Whale Wins, and the Narwhal Oyster Truck.

JESS THOMSON is a Seattle-based freelance writer and cookbook author who has written for Sunset, Cooking Light, Edible Seattle, and Seattle Met magazines.
Publisher: Sasquatch Books

Awards

🏆 2015 IACP Crystal Whisk Award Finalist - Photography Award|2015 Pacific Northwest Booksellers Association Award Winner - Regional Book Award

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