A Beginner's Guide to Home Butchering and Meat Preservation: Learn the Basics of Home Butchering and Various Methods to Preserve Meat at Home With Our - Paperback
by Don Werner
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Language:EnglishPublisher:Independently PublishedISBN-13:9798866275243UPC:9798866275243Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.00 x 6.00 x 0.16 inchesWeight:0.2601Product ID:SCX1TTN045
A Beginner's Guide to Home Butchering and Meat Preservation: Learn the Basics of Home Butchering and Various Methods to Preserve Meat at Home With Our
This Comprehensive Resource Helps you Navigate the A - Z of Home Butchering and Meat Preservation, from Understanding Meat cuts, Equipment and Tools, Butchering Technique, Processing and Preservation, Food Safety and Hygiene, Utilizing Byproduct, Storage and Freezing, Recipes and Cooking Tips, Ethical Consideration, Regulations and FAQs Irrespective if you're a beginner or a Professional
Language:EnglishPublisher:Independently PublishedISBN-13:9798866275243UPC:9798866275243Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.00 x 6.00 x 0.16 inchesWeight:0.2601Product ID:SCX1TTN045
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