A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America - Hardcover
by Julie Leung
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Availability:In StockContributor:Julie Leung, Melissa Iwai (Illustrator)Audience:Ages 4-8Publish date:2025-04-29Pages:40
Language:EnglishPublisher:Little, Brown Books for Young ReadersISBN-13:9780759557413ISBN-10:759557411UPC:9780759557413Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, Biography & Autobiography, Asian American & Pacific IslanderBook Topic:WomenSize:11.20 x 8.70 x 0.40 inchesWeight:0.9017Product ID:SCYM7XZAEQ
A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America
Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food. From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home--the kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change...
Language:EnglishPublisher:Little, Brown Books for Young ReadersISBN-13:9780759557413ISBN-10:759557411UPC:9780759557413Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, Biography & Autobiography, Asian American & Pacific IslanderBook Topic:WomenSize:11.20 x 8.70 x 0.40 inchesWeight:0.9017Product ID:SCYM7XZAEQ
Julie Leung is the author of numerous books for children including the Caldecott honoreeThe Truth About Dragons; APALA award-winning Paper Son: The Inspiring Story of Tyrus Wong, Immigrant and Artist, illustrated by Chris Sasaki; and The Fearless Flights of Hazel Ying Lee. She invites you to visit her online at jleungbooks.com. Melissa Iwai is an author/illustrator of over thirty picture books,...
Publisher: Little, Brown Books for Young Readers
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