52 Mocktails to Welcome the Week: A Non-Alcoholic Drink Deck - Other
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Availability:Out of StockContributor:Jennifer Newens, Alyson BrownSeries:Toast the Day DecksPublish date:2025-12-30Pages:52
Languages:EnglishPublisher:Collective Book StudioISBN-13:9781685556921ISBN-10:1685556922UPC:9781685556921Book Category:CookingBook Subcategory:Beverages, EntertainingBook Topic:Non-AlcoholicSize:5.76 x 4.81 x 1.51 inchesWeight:0.85Product ID:SC6JRGSE68
Elegant mocktail recipes for any occasion--52 cards make it easy to choose the perfect alcohol-free drink. An elegant, expertly crafted mocktail can elevate a meal, celebrate a friend, or toast a special event. With 52 inventive and refreshing recipes, you'll find countless reasons to mix up one of these fabulous elixirs. From revamped classics like the Fauxjito to a modern Turmeric Meyer Lemon Drop, each zero-proof libation will delight taste buds and Instagrammers alike, complete with tips on selecting the proper glass and garnishing each drink for perfect presentation. In 52 Mocktails to Welcome the Week, you'll enjoy: - Easy Ingredients--Each mocktail recipe features readily available non-alcoholic wines and spirits so you can sip more and shop less. - Photo Finish--With high-quality photographs accompanying each mocktail recipe, you'll know just how to serve each mocktail for gorgeous results every time. The box also makes a delightful gift for teetotalers. - Year-Round Recipes--No matter the celebration or the season, you'll find an N/A drink recipe that's sure to impress. Wow yourself and your guests with cocktails-for-everyone with delicious and simple mocktail recipes for every occasion, all year round.
Languages:EnglishPublisher:Collective Book StudioISBN-13:9781685556921ISBN-10:1685556922UPC:9781685556921Book Category:CookingBook Subcategory:Beverages, EntertainingBook Topic:Non-AlcoholicSize:5.76 x 4.81 x 1.51 inchesWeight:0.85Product ID:SC6JRGSE68
Jennifer Newens is a cookbook editor, cooking teacher, and literary agent from Oakland, California. She received her culinary training from the prestigious Culinary Institute of America in Hyde Park, New York. She believes that everyone deserves to have a special drink in a fancy glass with a pretty garnish at the end of a long day - whether or not they choose to put booze in it! Alyson Brown is a beverage photographer and drink stylist with an appreciation for a well-built cocktail. Her passion for cocktails led her to author her first book, The Flower-Infused Cocktail: Flowers with a Twist. It was while photographing for her book that she found her true love for beverage photography and styling. When she's not behind the camera, she can be found enjoying beautiful Bend, Oregon, with her husband and two sons.
Publisher: Collective Book Studio
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