
50 States, 1,000 Eats: Where to Go, When to Go, What to Eat, What to Drink - Paperback
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Availability:In StockContributor:National Geographic, Joe YogerstSeries:5,000 IdeasPublish date:2024-03-19Pages:336
Languages:EnglishPublisher:National Geographic SocietyISBN-13:9781426222825ISBN-10:1426222823UPC:9781426222825Book Category:TravelBook Subcategory:Food, Lodging & Transportation, Special Interest, United StatesBook Topic:Restaurants, CulinarySize:8.97 x 7.08 x 0.85 inchesWeight:1.9423Product ID:SC51K466WP
"This culinary guide reveals the best food experiences across all 50 states and Canada"--
Languages:EnglishPublisher:National Geographic SocietyISBN-13:9781426222825ISBN-10:1426222823UPC:9781426222825Book Category:TravelBook Subcategory:Food, Lodging & Transportation, Special Interest, United StatesBook Topic:Restaurants, CulinarySize:8.97 x 7.08 x 0.85 inchesWeight:1.9423Product ID:SC51K466WP
During three decades as an editor, writer, and photographer, JOE YOGERST has lived and worked in Asia, Africa, Europe, and North America. His writing has appeared in Condé Nast Traveler, CNN Travel, Islands magazine, the International New York Times (Paris), Washington Post, Los Angeles Times, and National Geographic Traveler. He has also written 34 National Geographic books, including the best-selling 50 States, 5,000 Ideas. Yogerst is also the host of a National Geographic/Great Courses video series on America's state parks. He's a California native and now lives in San Diego.
Publisher: National Geographic Society
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