5-Ingredient Whole-Food, Plant-Based Cookbook: Easy Recipes with No Salt, Oil, or Refined Sugar - Paperback
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Healthy, delicious whole-food, plant-based meals-with just a handful of ingredients
A whole-food, plant-based (WFPB) lifestyle is health-conscious, budget-friendly, and environmentally sound. Now, find out how easy it can be! With any one of these enticing recipes and just a handful of clean, from-the-earth ingredients, you can create a flavorful, nutritious meal. Whether you are a vegan veteran...
JENNIFER MARIE SINYERD is an author and plant-based cook who currently resides in Alberta, Canada, and is a mother to two plant-based toddlers. She loves growing food, from spouts on her countertop to hard neck garlic in the garden. Jennifer is the founder of the Alberta Whole Food Plant Based Society. She shares WFPB inspiration online at wholeplantfoodie.com.
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