$5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat - Paperback
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Availability:In StockContributor:Rhonda Lauret Parkinson, B. E. HortonPublish date:2010-07-18Pages:224
Language:EnglishPublisher:Adams Media CorporationISBN-13:9781440502088ISBN-10:1440502080UPC:9781440502088Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Low BudgetSize:8.42 x 5.82 x 0.63 inchesWeight:0.6614Product ID:SCKZGVHN8Q
$5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat
Say goodbye to the dining hall Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes. Offering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but...
Language:EnglishPublisher:Adams Media CorporationISBN-13:9781440502088ISBN-10:1440502080UPC:9781440502088Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Low BudgetSize:8.42 x 5.82 x 0.63 inchesWeight:0.6614Product ID:SCKZGVHN8Q
Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She has been the Chinese Cuisine Guide at About.com since 1998. She resides in Calgary, Alberta, Canada. An Adams Media author.
Publisher: Adams Media Corporation
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