
37 Fermented Food Recipes: A flavorful guide to fermented meats, cheese, veggies, grains, condiments, and other foods that taste better than pick - Paperback
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Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781511776165ISBN-10:1511776161UPC:9781511776165Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.00 x 6.00 x 0.20 inchesWeight:0.3109Product ID:SCGFJK4G0F
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781511776165ISBN-10:1511776161UPC:9781511776165Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.00 x 6.00 x 0.20 inchesWeight:0.3109Product ID:SCGFJK4G0F
Publisher: Createspace Independent Publishing Platform
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