365 Ways to Cook Chicken - Paperback
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Languages:EnglishPublisher:William Morrow & CompanyISBN-13:9780060578893ISBN-10:60578890UPC:9780060578893Book Category:CookingBook Subcategory:Specific Ingredients, Health & Healing, ReferenceBook Topic:Poultry, Low FatSize:9.02 x 6.62 x 0.71 inchesWeight:0.6812Product ID:SCEZZ4E39A
Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. 365 Ways to Cook Chicken provides you with tempting, mouthwatering recipes for every occasion, every season, every cook, and every day.
- Baked, fried, barbecued, stewed, roasted--you name your favorite chicken dish, it's here.
- Simple one-dish casseroles are perfect for midweek family meals, while tasty appetizers and elegant roasts promise to impress any dinner party guests.
- Whether your tastes run to Buffalo's famous chicken wings or to gumbos with a Cajun kick, from subtle to saucy, you will find scores of dishes to tickle your fancy.
- Here's a poultry classic--with almost a million copies sold.
Languages:EnglishPublisher:William Morrow & CompanyISBN-13:9780060578893ISBN-10:60578890UPC:9780060578893Book Category:CookingBook Subcategory:Specific Ingredients, Health & Healing, ReferenceBook Topic:Poultry, Low FatSize:9.02 x 6.62 x 0.71 inchesWeight:0.6812Product ID:SCEZZ4E39A
Sedeker, Cheryl: -
Cheryl Sedaker appears regularly on radio and television to discuss consumer affairs, food trends, and to share new recipes developed by the Reynolds Wrap Kitchens. She lives, works--and cooks--in Riverside, Connecticut.
Publisher: William Morrow & Company
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