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3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery

3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery - Hardcover

by Edward Farrey, Nancy O'Hara
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Availability:In StockContributor:Edward Farrey, Nancy O'HaraPublish date:2000-05-16Pages:272
Language:EnglishPublisher:Harvest PublicationsISBN-13:9780544309401ISBN-10:544309405UPC:9780544309401Book Category:Cooking, PhilosophyBook Subcategory:Vegetarian, Health & Healing, ZenSize:9.25 x 7.50 x 0.63 inchesWeight:1.5013Product ID:SCHHKSQ30G
3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.
Language:EnglishPublisher:Harvest PublicationsISBN-13:9780544309401ISBN-10:544309405UPC:9780544309401Book Category:Cooking, PhilosophyBook Subcategory:Vegetarian, Health & Healing, ZenSize:9.25 x 7.50 x 0.63 inchesWeight:1.5013Product ID:SCHHKSQ30G
Publisher: Harvest Publications

Contributor(s)

Edward Farrey, Nancy O'Hara

Author

Edward Farrey, Nancy O'Hara

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