200 Years of New Orleans Cooking - Hardcover
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Availability:In StockContributor:Natalie V. Scott, William SpratlingTheme:Cultural Region/Deep South, Cultural Region/Gulf Coast, Cultural Region/Mid-South, Cultural Region/South, Cultural Region/Southeast U.S., Geographic Orientation/Louisiana, Topical/CajunPublish date:6/13/2008Pages:256
Languages:EnglishPublisher:Kessinger PublishingISBN-13:9781436687720ISBN-10:1436687721UPC:9781436687720Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:American, Cajun & CreoleSize:9.00 x 6.00 x 0.75 inchesWeight:0.545Product ID:SCWZBP8F1K
Languages:EnglishPublisher:Kessinger PublishingISBN-13:9781436687720ISBN-10:1436687721UPC:9781436687720Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:American, Cajun & CreoleSize:9.00 x 6.00 x 0.75 inchesWeight:0.545Product ID:SCWZBP8F1K
Publisher: Kessinger Publishing
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