1862: The Bartender's Guide - Paperback
by Ben Hammer
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Language:EnglishPublisher:Ben Hammer PublishingISBN-13:9798999450104UPC:9798999450104Book Category:Cooking, History, ReferenceBook Subcategory:Beverages, United States, Personal & Practical GuidesBook Topic:Alcoholic, 19th CenturySize:9.00 x 6.00 x 0.80 inchesWeight:1.1508Product ID:SCCBW2ZRBR
1862: The Bartender's Guide
Discover the origins of the modern cocktail in 1862: The Bartender's Guide, the modern adaptation of Jerry Thomas's How to Mix Drinks and Christian Schultz's A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc., etc.-originally published together in 1862 as a single volume containing over 600 recipes.
Jerry Thomas's guide stands as the first printed compendium of cocktail recipes,...
Language:EnglishPublisher:Ben Hammer PublishingISBN-13:9798999450104UPC:9798999450104Book Category:Cooking, History, ReferenceBook Subcategory:Beverages, United States, Personal & Practical GuidesBook Topic:Alcoholic, 19th CenturySize:9.00 x 6.00 x 0.80 inchesWeight:1.1508Product ID:SCCBW2ZRBR
Hammer, Ben: - Ben Hammer is a Los Angeles-based audio mixer and sound supervisor whose credits include multiple Emmy-winning and nominated television productions. He's also an award-winning composer and musician. Earlier in his career, when work was scarce, Ben did a stint as a bartender-starting out as a newcomer, he worked his way up to lead bartender in L.A. venues and mentored new hires...
Publisher: Ben Hammer Publishing
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Revised Print Edition
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