
111 Places in Brooklyn That You Must Not Miss - Paperback
by John Major
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Languages:EnglishPublisher:Emons PublishersISBN-13:9783740803803ISBN-10:3740803800UPC:9783740803803Book Category:TravelBook Subcategory:United States, Special InterestBook Topic:Northeast, FamilySize:8.00 x 5.50 x 0.80 inchesWeight:1Product ID:SCY19P0MFT
- The ultimate insider's guide to Brooklyn
- Features interesting and unusual places not found in traditional travel guides
- Part of the international 111 Places/111 Shops series with over 300 titles and 1.8 million copies in print worldwide
- Appeals to both the local market (more than 2.5 million people call Brooklyn home) and the tourist market (more than 60 million people visit New York City every year!)
- Fully illustrated with 111 full-page color photographs
Languages:EnglishPublisher:Emons PublishersISBN-13:9783740803803ISBN-10:3740803800UPC:9783740803803Book Category:TravelBook Subcategory:United States, Special InterestBook Topic:Northeast, FamilySize:8.00 x 5.50 x 0.80 inchesWeight:1Product ID:SCY19P0MFT
John Major writes about art and culture, especially events and places in Brooklyn, his home for the last twelve years. He is also writing a memoir about life as a stay-at-home father of three managing a divorce and international relocation, uniquely told through pilgrimages to paintings by the Italian artist, Caravaggio. Originally from southern Ohio, John is a dedicated explorer of cities. Among his favourites are London (which he called home for a dozen years), Barcelona, Rome, and Paris. He is determined to never lose the sense of wonder from being a curious explorer, both at home and abroad.Ed Lefkowicz is a commercial, corporate, and editorial photographer. A native New Englander who eventually moved to Brooklyn with his wife Cynthia, he enjoys exploring New York City life in all its storied quirkiness. Never without a camera, he chronicles the cognitive dissonances that color life in the boroughs with his alt website TheQuirkySide.com. As photo editor of Edible Queens magazine, he fancies himself a saveur and may have been the first to introduce the American term "foodie" to the French.
Publisher: Emons Publishers
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