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101 Things to Do with Bacon, New Edition

101 Things to Do with Bacon, New Edition - Paperback

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Availability:Out of StockContributor:Eliza CrossSeries:101 CookbooksPublish date:2023-04-04Pages:128
Languages:EnglishPublisher:Gibbs SmithISBN-13:9781423663713ISBN-10:1423663713UPC:9781423663713Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Specific IngredientsBook Topic:Quick & Easy, MeatSize:7.32 x 5.35 x 0.55 inchesWeight:0.3Product ID:SC6W117KX3

The new edition of 101 Things to Do With Bacon has a groovy new look to showcase all the easy-to-make 101 bacon-filled recipes in this bestselling cookbook from a series of over 3 million copies sold. Along with a new design, the book is now a concealed spiral-bound flexi paperback.

Eliza Cross, founder of the bacon lovers society BENSA, knows bacon! This redesigned new edition of 101 Things to Do With Bacon offers up some of her best recipes and helpful hints to get that flavorful crispy, crunchy meat in your belly.

And these recipes are not just for breakfast. You'll find fun twists on old favorites as well as creative new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts! Try Asparagus, Bacon, and Caramelized Onion Pizza; New England Clam Chowder; Bacon, Egg, and Colby Cheese Quesadillas; Bowtie Pasta with Broccoli and Bacon; Crispy Fried Rice; Savory Bacon Smokies; and Chocolate-Covered Bacon Toffee. Time to pig out!

Languages:EnglishPublisher:Gibbs SmithISBN-13:9781423663713ISBN-10:1423663713UPC:9781423663713Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Specific IngredientsBook Topic:Quick & Easy, MeatSize:7.32 x 5.35 x 0.55 inchesWeight:0.3Product ID:SC6W117KX3

Eliza Cross is an award-winning writer and the author of 14 books, including the bestselling Bacon, Beans and Beer and Small Bites. She develops recipes and styles cuisine for corporate and print media, and blogs about food, gardening, and sustainable living at Happy Simple Living. She lives with her family near Denver, Colorado.


Publisher: Gibbs Smith

Contributor(s)

Eliza Cross

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