100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads - Paperback
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Languages:EnglishPublisher:Bookpack Inc.ISBN-13:9781569757147ISBN-10:1569757143UPC:9781569757147Book Category:CookingBook Subcategory:Methods, Vegan, Regional & EthnicBook Topic:Baking, AmericanSize:9.20 x 7.40 x 0.30 inchesWeight:0.6504Product ID:SC5TNKAEJP
Bake up all your favorites, without the animal products, with 100 fantastic vegan baking recipes from bestselling cookbook author Kris Holechek Peters. Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including: -Easy-to-make recipes
-Classic baking tips and tricks
-Creamy frostings, icings and toppings
-Simple substitutions for eggs and dairy The 100 Best Vegan Baking Recipes features mouthwatering takes on traditional treats as well as the author's own delectable creations: -Boston Cream Pie
-The Ultimate Brownies
-Mixed Berry Pie
-French Toast Muffins
-Baked Chocolate-Glazed Donuts
-Pain Au Chocolat
-Baklava Bread
-Strawberry Lemonade Cheese Pie
-Sweet Cream Apple Streudel
-Black Forest Cake
-Herbed Pizza Dough
-Chocolate Chip Pecan Cookies
-Classic baking tips and tricks
-Creamy frostings, icings and toppings
-Simple substitutions for eggs and dairy The 100 Best Vegan Baking Recipes features mouthwatering takes on traditional treats as well as the author's own delectable creations: -Boston Cream Pie
-The Ultimate Brownies
-Mixed Berry Pie
-French Toast Muffins
-Baked Chocolate-Glazed Donuts
-Pain Au Chocolat
-Baklava Bread
-Strawberry Lemonade Cheese Pie
-Sweet Cream Apple Streudel
-Black Forest Cake
-Herbed Pizza Dough
-Chocolate Chip Pecan Cookies
Languages:EnglishPublisher:Bookpack Inc.ISBN-13:9781569757147ISBN-10:1569757143UPC:9781569757147Book Category:CookingBook Subcategory:Methods, Vegan, Regional & EthnicBook Topic:Baking, AmericanSize:9.20 x 7.40 x 0.30 inchesWeight:0.6504Product ID:SC5TNKAEJP
Kris Holechek grew up in her grandmother's kitchen, absorbing every flavor and technique until she was able to perfect her grandmother's favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products. You can read about Kris' vegan baking adventures on the interweb at www.nomnomnomblog.com.
Publisher: Bookpack Inc.
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