1,000 Spanish Recipes - Hardcover
$25.99
$35.00
-26%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Harvest PublicationsISBN-13:9780470164990ISBN-10:470164999UPC:9780470164990Book Category:CookingBook Subcategory:Regional & Ethnic, Specific IngredientsBook Topic:Spanish, International, Herbs, Spices, CondimentsSize:9.30 x 7.70 x 2.30 inchesWeight:3.0534Product ID:SCFKNRV9EJ
1,000 Spanish Recipes
The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jam n serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest--and a very...
Series: 1,000 Recipes
Language:EnglishPublisher:Harvest PublicationsISBN-13:9780470164990ISBN-10:470164999UPC:9780470164990Book Category:CookingBook Subcategory:Regional & Ethnic, Specific IngredientsBook Topic:Spanish, International, Herbs, Spices, CondimentsSize:9.30 x 7.70 x 2.30 inchesWeight:3.0534Product ID:SCFKNRV9EJ
PENELOPE CASAS (1943-2013) was one of the most respected experts on Spanish cuisine. She wrote for the New York Times, Gourmet, and Food & Wine and published six cookbooks. The Spanish government awarded her the National Prize of Gastronomy.
Publisher: Harvest Publications
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.