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The Vegan Boulangerie: The Best of Traditional French Baking... Egg and Dairy-Free by Marianne &. Jean-Michel, &. Jean-Michel

The Vegan Boulangerie: The Best of Traditional French Baking... Egg and Dairy-Free

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Contributors:
&. Jean-Michel Marianne &. Jean-Michel
Publisher:
Trafford Publishing
Release Date:
2010-04-08
Binding:
Paperback
Book Category:
Cooking
Book Subcategory:
Methods, Regional & Ethnic, Vegan
Book Topic:
Baking, French
ISBN 13:
9781426926594
Weight:
0.75 lbs
Size:
11
Pages:
144
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