The Royal Parisian Pastrycook And Confectioner From The Original Of M. A. Carême

This book is a masterpiece and a must-have for anyone with an interest in gastronomy. Written by the "King of Chefs and the Chef of Kings", this is a classic work on pastry and confectionery arts, full of fascinating anecdotes and beautiful engravings.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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