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Rocky Mountain Cook Book: For High Altitude Cooking by Norton, Caroline Trask

Rocky Mountain Cook Book: For High Altitude Cooking

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Contributors:
Caroline Trask Norton
Publisher:
Arcadia Publishing (SC)
Release Date:
2008-06-23
Binding:
Paperback
Book Category:
History, Cooking
Book Subcategory:
Regional & Ethnic
Book Topic:
American
ISBN 13:
9781429090186
Weight:
1.23 lbs
Series:
Cooking in America
Size:
9
Pages:
392
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