Cheese and Cheese-Making

Following an introduction on the "Principles of Cheese-making," Long and Benson's 1896 work provides instruction on the manufacture of specific cheese types, in particular, fancy cheese varieties produced in Europe.


About the Author
Long, James: - James Long, former editor of Campus Life magazine, has won numerous Evangelical Press Association awards for his writing. He has authored eight books, including Why is God Silent When We Need Him the Most? His work experience includes evangelism, youth work, and worship ministries.Benson, John: - John Benson is the editor of Romance Without Tears: 50s Love Comics--With a Twist, and he was the first to do in-depth interviews with many major comics artists, including Will Eisner, Bernard Krigstein, Harvey Kurtzman, and Gil Kane. He is editor of two respected published periodicals about comics, Panels and Squa Tront. He lives with his wife in New York City.