Wood-Fired Feast: Over 100 Recipes for the Wood Burning Oven - Hardcover
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Wood-Fired Feast is the ultimate companion for the wood-fired oven home cook combining expert advice and instruction with over 100 innovative recipes.
When it comes to wood-fired ovens, pizzas are just the start! Whether you're new to wood-fired cooking or a food lover looking to step up your outdoor cooking game, Wood-Fired Feast tells you everything you need to know about using and maintaining...
Jon Finch is a live fire and BBQ cooking expert, food writer and festival maker. He is the founder of Grillstock festival and is also a contgributor in a number of other festivals and fire and feast experiences. He co-owns Quay Street Diner and is a chef for Delivita Wood Fired Ovens as well as Weber BBQ. Jon is the author of three best selling cook books and gives masterclasses...
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