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Why You Eat What You Eat: The Science Behind Our Relationship with Food

Why You Eat What You Eat: The Science Behind Our Relationship with Food - Paperback

by Rachel Herz
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Availability:In StockContributor:Rachel HerzPublish date:2019-01-08Pages:368
Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780393356601ISBN-10:393356604UPC:9780393356601Book Category:Science, Cooking, MedicalBook Subcategory:Life Sciences, Essays & Narratives, NeuroscienceBook Topic:NeuroscienceSize:8.10 x 5.40 x 1.00 inchesWeight:0.6504Product ID:SCFB39W2AH

How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.

Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780393356601ISBN-10:393356604UPC:9780393356601Book Category:Science, Cooking, MedicalBook Subcategory:Life Sciences, Essays & Narratives, NeuroscienceBook Topic:NeuroscienceSize:8.10 x 5.40 x 1.00 inchesWeight:0.6504Product ID:SCFB39W2AH
Herz, Rachel: - Rachel Herz is a neuroscientist specializing in perception and emotion. She teaches at Brown University and Boston College, and is a professional consultant. The author of The Scent of Desire and That's Disgusting, she lives in Rhode Island.
Publisher: W. W. Norton & Company

Contributor(s)

Rachel Herz

Author

Rachel Herz

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