What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science - Hardcover
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Availability:In StockContributor:Robert L. Wolke, Marlene Parrish (With)Publish date:2005-04-01Pages:492
Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780393058697ISBN-10:393058697UPC:9780393058697Book Category:Cooking, Technology & EngineeringBook Subcategory:Essays & Narratives, History, Food ScienceAward:2006 James Beard Foundation Book Awards Nominee - Reference Award|2005 Gourmand World Cookbook Awards (USA Only) Winner - For Food Professionals AwardSize:9.56 x 6.54 x 1.49 inchesWeight:1.7725Product ID:SCMG7GH2F6
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," Wolke continues to debunk misconceptions with reliable, commonsense...
Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780393058697ISBN-10:393058697UPC:9780393058697Book Category:Cooking, Technology & EngineeringBook Subcategory:Essays & Narratives, History, Food ScienceAward:2006 James Beard Foundation Book Awards Nominee - Reference Award|2005 Gourmand World Cookbook Awards (USA Only) Winner - For Food Professionals AwardSize:9.56 x 6.54 x 1.49 inchesWeight:1.7725Product ID:SCMG7GH2F6
Wolke, Robert L.: - Robert L. Wolke, a professor emeritus of chemistry at the University of Pittsburgh, received his doctorate in chemistry from Cornell University. He lives in Pittsburgh, Pennsylvania, with his wife, noted food writer Marlene Parrish.Parrish, Marlene: - Marlene Parrish is a noted food writer. She is the author of several books and is a columnist for the Pittsburgh Post-Gazette.
Publisher: W. W. Norton & Company
Awards
🏆 2006 James Beard Foundation Book Awards Nominee - Reference Award|2005 Gourmand World Cookbook Awards (USA Only) Winner - For Food Professionals Award
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