Surprise Castle
/Books/Cooking/Health & Healing
True Food: Seasonal, Sustainable, Simple, Pure

True Food: Seasonal, Sustainable, Simple, Pure - Hardcover

by Andrew Weil, Sam Fox
$25.99
$35.00
-26%
Quantity
01

Pay over time for orders over $35.00 with

Availability:In StockContributor:Andrew Weil, Michael Stebner (With), Sam FoxPublish date:2012-10-09Pages:264
Language:EnglishPublisher:Little, Brown SparkISBN-13:9780316129411ISBN-10:316129410UPC:9780316129411Book Category:CookingBook Subcategory:Seasonal, Health & HealingBook Topic:Weight ControlAward:2012 Books for a Better Life Finalist - Cookbook Award|2013 IACP Crystal Whisk Award Finalist - General AwardSize:10.10 x 8.10 x 1.30 inchesWeight:2.5022Product ID:SCWJJT5QFM
The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants.

When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make.

Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini.

Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.
Language:EnglishPublisher:Little, Brown SparkISBN-13:9780316129411ISBN-10:316129410UPC:9780316129411Book Category:CookingBook Subcategory:Seasonal, Health & HealingBook Topic:Weight ControlAward:2012 Books for a Better Life Finalist - Cookbook Award|2013 IACP Crystal Whisk Award Finalist - General AwardSize:10.10 x 8.10 x 1.30 inchesWeight:2.5022Product ID:SCWJJT5QFM
Andrew Weil, MD is the founder and director of the Arizona Center for Integrative Medicine and a partner of True Food Kitchen. He is the author of several bestselling books, including Spontaneous Happiness, The Healthy Kitchen (coauthored with Rosie Daley), Healthy Aging, 8 Weeks to Optimum Health, and Spontaneous Healing. He lives in Tucson, AZ.

Sam Fox is the founder and CEO of Fox Restaurant Concepts, and has been nominated three times for Restaurateur of the Year by the James Beard Foundation. He lives in Scottsdale, AZ.

Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. He lives in Scottsdale, AZ.
Publisher: Little, Brown Spark

Awards

🏆 2012 Books for a Better Life Finalist - Cookbook Award|2013 IACP Crystal Whisk Award Finalist - General Award

Contributor(s)

Andrew Weil, Michael Stebner (With), Sam Fox

Author

Andrew Weil, Sam Fox

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.

Recently Viewed

View All