Treasure Island: It's Not a Secret Anymore - Paperback

Donna Voss lives in Southern California. As a volunteer at her public grade school, she began the Garden Club when her daughter started kindergarten in 1997. Since then, many parents and teachers have contributed their energy toward building a "Farm to Table" public school program, which teaches kids how to grow, make, reuse, repurpose, recycle food, expanding the program throughout the district. When Donna's daughter became the Garden Club teacher, she developed an educational curriculum and got a grant for the first farmhouse. Now offsite tours at the school district farm are provided to all the K-6 graders who enjoy field trips of the ever-expanding farm site. By teaching the next generation how to grow sustainable food, they are also learning how to build a healthy community and develop good relationships, by promoting inclusivity and teaching the importance of considering another person's perspective. Also, by learning how to listen with empathy and the simple act that being kind really does matter and, in some cases, can make all the difference.