Topped Chef: A Key West Food Critic Mystery - Paperback
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Availability:In StockContributor:Lucy BurdetteSeries:Key West Food Critic #3Audience:Young AdultPublish date:2013-05-07Pages:320
Language:EnglishPublisher:Penguin Publishing GroupISBN-13:9780451239709ISBN-10:451239709UPC:9780451239709Book Category:FictionBook Subcategory:Literary, Mystery & DetectiveBook Topic:Cozy, Women SleuthsSize:6.70 x 4.10 x 0.90 inchesWeight:0.4012Product ID:SCV5DPWVF9
Topped Chef: A Key West Food Critic Mystery
Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West's most innovative restaurants. She'd rate her life four stars, until she's forced into the spotlight...and another murder investigation.
Hoping for some good publicity, Hayley's boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next...
Series: Key West Food Critic #3
Audience: Young Adult
Language:EnglishPublisher:Penguin Publishing GroupISBN-13:9780451239709ISBN-10:451239709UPC:9780451239709Book Category:FictionBook Subcategory:Literary, Mystery & DetectiveBook Topic:Cozy, Women SleuthsSize:6.70 x 4.10 x 0.90 inchesWeight:0.4012Product ID:SCV5DPWVF9
Clinical psychologist Roberta Isleib, aka Lucy Burdette, has had ten previous mysteries published. Her books and stories have been short-listed for Agatha, Anthony, and Macavity awards.
Publisher: Penguin Publishing Group
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