Tofu: A Culinary History - Hardcover
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Language:EnglishPublisher:Reaktion BooksISBN-13:9781789149531ISBN-10:1789149533UPC:9781789149531Book Category:CookingBook Subcategory:Specific Ingredients, HistorySize:8.30 x 6.20 x 0.90 inchesWeight:1.5521Product ID:SCWTVJCHE1
Tofu: A Culinary History
The surprising, spicy story of this globe-trotting vegetable protein staple. To the untrained eye, there's nothing as unexciting as tofu, normally regarded as a tasteless, beige, congealed mass of crushed, boiled soybeans. However, tofu more than stands up on its own. Reviled for decades as a vegetarian oddity, the brave, wobbly block has made a comeback. This global history of bean curd...
Language:EnglishPublisher:Reaktion BooksISBN-13:9781789149531ISBN-10:1789149533UPC:9781789149531Book Category:CookingBook Subcategory:Specific Ingredients, HistorySize:8.30 x 6.20 x 0.90 inchesWeight:1.5521Product ID:SCWTVJCHE1
Russell Thomas is an author and journalist currently based in Tokyo. His writing has appeared in the Japan Times, the Guardian, and the South China Morning Post, among others.
Publisher: Reaktion Books
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