To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South - Paperback
$28.99
Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Angela Jill CooleySeries:Southern Foodways Alliance Studies in Culture, People, and P #8Publish date:2015-05-15Pages:224
Language:EnglishPublisher:University of Georgia PressISBN-13:9780820347592ISBN-10:820347590UPC:9780820347592Book Category:History, Social Science, CookingBook Subcategory:United States, Agriculture & Food, HistoryBook Topic:State & LocalSize:8.90 x 6.00 x 0.60 inchesWeight:0.7011Product ID:SC7E3MBT6C
To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South
This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like...
Series: Southern Foodways Alliance Studies in Culture, People, and P #8
Language:EnglishPublisher:University of Georgia PressISBN-13:9780820347592ISBN-10:820347590UPC:9780820347592Book Category:History, Social Science, CookingBook Subcategory:United States, Agriculture & Food, HistoryBook Topic:State & LocalSize:8.90 x 6.00 x 0.60 inchesWeight:0.7011Product ID:SC7E3MBT6C
ANGELA JILL COOLEY is an assistant professor of history at Minnesota State University, Mankato. She has a PhD from the University of Alabama and a JD from the George Washington University Law School.
Publisher: University of Georgia Press
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.